By ordering or buying Hempus hemp oil you can always rest assure that only freshly pressed and live product will get onto your table. The Certificate of Culinary Heritage Fund ensures that its manufacturing technology conforms to the ancient Lithuanian traditions. In order to save all nutritional elements we cold-press our hemp oil and leave it to settle down, unfiltered.
Rich dark green hemp oil is bottled into special high quality sunproof bottles to keep it fresh and its nutritional values intact. The percentage of Omega-3 and Omega-6 fatty acids in hemp seed oil is four times higher than in fish oil and its ratio 3:1 is considered optimal for a human body to absorb. No wonder that the product was awarded the Agrobalt gold medal in 2014.
Hempus hemp oil retains its best qualities in temperatures lower than 70 0C and is not suitable for frying. You can sprinkle it on various pastries, soups, salads, even flavour fruit juices. It has a nutty flavour and a velvety structure. The recommended doze is 2-3 teaspoons a day.